A creamy, comforting, veggie-packed twist on miso soup. Simple ingredients and less than 30 minutes required for a filling and healthy plant-based meal.
Tag: oil free
Fluffy, tender, lightly sweetened banana bread studded with blueberries. Made healthier with whole grains and oil-free, but still addictingly delicious.
Steamed green beans covered in a creamy sesame sauce. This green bean goma-ae is the tastiest way to get in your greens. Just 4 ingredients and ready in no time!
This vermicelli noodle salad is the perfect cold, refreshing meal for a hot summer day. Ready in 30 minutes, perfect for meal prep, and 100% plant-based!
Think of rice cakes as a vehicle for your favorite spreads, toppings, and flavors. This list includes 6 different variations of rice cakes, but the possibilities are endless!
These vegan nachos are piled high with meaty tofu crumbles, crispy lettuce, roasted bell peppers, salsa, creamy guac and a vegan cheese sauce. Gluten-free and oil-free, yet so satisfying and delicious!
These sesame tempeh crumbles are the perfect protein-packed salad topping or buddha bowl filling. They’re vegan, gluten-free, oil-free, and made with just 7 simple ingredients!
This oil-free and naturally sweetened granola tastes like an oatmeal cookie in clustery breakfast form. Just 8 ingredients and 35 minutes is all it takes to make this highly addicting dessert-for-breakfast.
Crispy on the outside, chewy on the inside, perfectly sweetened vegan peanut butter oatmeal cookies. Made with just 5 base ingredients and no gluten, oil, or refined sugar needed!
A fluffy, moist crumb studded with sweet, juicy blueberries. Oil-free & vegan, these muffins make the perfect healthy breakfast or snack any time of day.