Crunchy bean sprouts meld with spicy, garlicky miso in this Korean-inspired twist on miso soup. Simple ingredients yet so comforting, nourishing, and flavorful!
These sesame banana oat muffins are fluffy, moist, and perfect for a healthy breakfast. Plus they’re vegan, gluten-free, and so easy to make!
A creamy, comforting, veggie-packed twist on miso soup. Simple ingredients and less than 30 minutes required for a filling and healthy plant-based meal.
Steamed green beans covered in a creamy sesame sauce. This green bean goma-ae is the tastiest way to get in your greens. Just 6 ingredients and 15 minutes!
This sesame-crusted tofu is crispy, chewy, and nutty. Use it to top salads or serve it as a main for dinner. Oil-free and gluten-free options with just 8 basic ingredients!
Creamy & refreshing, this dressing pairs perfectly with fresh greens and makes them taste so amazing, you’ll go through an entire box of lettuce in one sitting.