This air fryer vegan korokke is the ultimate guilt-free comfort food. All you need is 8 basic ingredients and less than one hour to make this crispy, hearty Japanese classic.
Category: Sides & Small Bites
Crispy, chewy vegan karaage made from frozen tofu! A plant-based version of the classic Japanese fried chicken.
This tofu quiche is oil-free, gluten-free, and packed with plant-based protein and broccoli. It requires just 9 simple ingredients and is made in under an hour, so get cookin’!
This sesame-crusted tofu is crispy, chewy, and nutty. Use it to top salads or serve it as a main for dinner.
A healthy, vegan twist on a Japanese home-cooking classic. Crispy, chewy pan-fried dumplings filled with hearty, delicious veggies. Quick, cheap, tasty and can be made in big batches and frozen for meals throughout the week.
Hearty, chewy tofu marinated in a savory miso sauce and baked to crispy golden brown perfection. Perfect paired with rice and some greens for a wholesome, nutritious meal.