The best homemade curry udon made completely from scratch with 100% plant-based ingredients. Packed with fiber, protein, and chewy noodles for a healthy & comforting Japanese classic.
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Peanut Noodle Stir Fry
Tender, chewy noodles and veggies coated in a nutty, creamy peanut sauce. Packed with plant-based protein, fiber, and healthy fats, this addicting noodle stir fry can also be made gluten and oil-free!
Easy Vegan Snickerdoodles
The BEST soft and chewy vegan snickerdoodles. A tangy cinnamon sugar cookie that’s so easy to make with just 9 ingredients and ready in 20 minutes!
One-Pot Spicy Miso Ramen (Vegan, Gluten-Free)
The ultimate Japanese comfort food: a creamy, hearty veggie broth infused with miso and sesame for the BEST vegan ramen. So good you won’t believe it’s completely plant-based, gluten-free, and oil-free!
Vegan Mochi Cake
Decadent slices of mochi with a caramelized exterior and chewy interior. Vegan, gluten-free, and just 6 simple ingredients!
Thin & Crispy Vegan Sugar Cookie Bars
Thin and crispy vegan sugar cookie bars made with 8 pantry staples. So delicious and easy to make – no rolling or chilling required!
Chocolate Peanut Butter Granola (GF, OF, Vegan)
Crunchy, chocolatey, protein-packed granola perfect for breakfast or snacking throughout the day. Gluten-free, oil-free, and just 9 plant-based ingredients!
Vegetable Sesame Miso Soup
A creamy, comforting, veggie-packed twist on miso soup. Simple ingredients and less than 30 minutes required for a filling and healthy plant-based meal.
Vegan Blueberry Banana Bread (Oil-Free)
Fluffy, tender, lightly sweetened banana bread studded with blueberries. Made healthier with whole grains and oil-free, but still addictingly delicious.
Green Bean Goma-ae |インゲン豆の胡麻和え
Steamed green beans covered in a creamy sesame sauce. This green bean goma-ae is the tastiest way to get in your greens. Just 4 ingredients and ready in no time!